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After
a pleasant day of enjoyment in the clean sea and sunshine, you won't go wrong
if you decide to relish the culinary specialities of our region that are offered
in the numerous restaurants and wine cellars. In the springtime it's the asparagus,
and in addition to the inevitable cheese and prosciutto, the most notable delicacies
are the fresh fish, crabs and seashells of the Adriatic which you simply will
not be able to resist. |
